Cafeteria is a place of delight and invigoration for the people on the campus. Here taste, hygiene and nutrition go hand in hand in equal measure, none exclusive of the other.

Kitchen and Preparation Areas: Equipped with cooking facilities and storage for food ingredients.

Service Counters: Where food is displayed and served to Students.

Cleaning and Hygiene: Maintained according to health and safety standards to ensure cleanliness and food hygiene.